Delizia! The Epic Story of the Italians and their FoodJohn Dickie
Description
The author of "Cosa Nostra" takes a revelatory historical journey through the flavours of Italy's cities, from Medieval Milan to the stinking alleyways of nineteenth century Naples. Far from the peaceful olive groves and vineyards, we are shown how the magnetic draw of Italy's cities went to making the world's favourite cuisine.
Paperback - Sceptre - 2008
Price: £8.99