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Very Important Book Lists

No-one loves a list more than us. So here are thousands of books we adore arranged in all kinds of nifty ways to help you find your perfect book or at least have fun trying

TheFlavour Thesaurus
Niki Segnit
£ 18.99
Molecular Gastronomy
Herve This
£ 11.95
McGee on Food and Cooking
Harold McGee
£ 39.99
Reinventing Food
Colman Andrews
£ 19.95

Gastronomic Engineering

Some things were meant to go together – strawberries and cream, cheese and port, crumpets and a Charles Dickens novel on a wintery afternoon – but which spices best compliment roast partridge? This list of essential cooking references will teach you all you ever need to know about flavours and ingredients

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