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Food and Drink

Back in Time for Dinner
Mary Gwynn
£ 20.00
New Feast
Greg Malouf
Lucy Malouf
£ 30.00
Mexico
Margarita Carrillo Arronte
£ 29.95
Note-By-Note Cooking
Herve This
£ 16.95
Egg
Michael Ruhlman
£ 25.00
Venice Cult Recipes
Laura Zavan
£ 20.00
French Regional Food
Loic Bienassis
Joel Robuchon
£ 25.00
Winning Recipes
Natalie Coleman
£ 20.00
What to Bake and How to Bake it
Jane Hornby
£ 19.95
TheEssence of French Cooking
Michel Roux
£ 30.00
Scandinavian Baking
Trine Hahnemann
£ 25.00
Curry Easy Vegetarian
Madhur Jaffrey
£ 26.00