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Food and Drink

Leiths Baking Bible
Fiona Burrell
Susan Spaull
£ 20.00
Pastry
Richard Bertinet
£ 20.00
Bread Revolution
Duncan Glendinning
Patrick Ryan
£ 17.99
TheArt of French Baking
Ginette Mathiot
£ 24.95
Desserts
Michel Roux
£ 14.99
ThePrimrose Bakery Book
Martha Swift
Lisa Thomas
£ 17.99
TheVintage Tea Party Book
Angel Adoree
£ 20.00
Nordic Bakery Cookbook
Miisa Mink
Marianna Wahlsten
£ 16.99
British Baking
Oliver Peyton
£ 20.00
Cakes
Pam Corbin
£ 14.99
Ice Creams, Sorbets and Gelati
Caroline Weir
Robin Weir
£ 25.00
Pastry
Michel Roux
£ 9.99