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Food and Drink

Bouchon Bakery
Thomas Keller
Sebastien Rouxel
£ 35.00
Crust
Richard Bertinet
£ 16.99
Mark Hix on Baking
Mark Hix
£ 20.00
TheVintage Tea Party Year
Angel Adoree
£ 20.00
Lily Vanilli's Sweet Tooth
Lily Jones
£ 20.00
Everything Oz
Christine Leech
Hannah Read-Baldrey
£ 14.99
Leiths Baking Bible
Fiona Burrell
Susan Spaull
£ 20.00
Pastry
Richard Bertinet
£ 20.00
Bread Revolution
Duncan Glendinning
Patrick Ryan
£ 17.99
TheArt of French Baking
Ginette Mathiot
£ 24.95
Desserts
Michel Roux
£ 14.99